During the visit, students toured the facility’s expansive kitchen, gaining insights into the management of high-volume food preparation, storage, and hygiene practices. They observed the bakery section, where fresh pastries, breads, and other baked goods are produced daily, learning about the equipment and techniques used in commercial baking. Additionally, students saw the laundry services area, which handles the cleaning and upkeep of linens and uniforms for the facility.
The visit was an educational experience that helped students appreciate the complexity and coordination required in hospitality services. It provided them with practical knowledge in food production, safety standards, and service operations, valuable for their studies and future careers.
