The UG Department of Nutrition and Health Education organised an industrial visit to S.S.R. Masala in Adyar for the final and second year NHE (29 students). This visit was organized under the guidance of staff members Ms. Keerthishree and Ms. Prima that included.
The students toured several key sections of the facility, beginning with the ginger garlic production area, where they observed the process of preparing and packaging fresh ginger and garlic pastes. They then moved to the masala powder packaging unit, where they saw the careful measures taken to ensure flavor preservation and hygiene in spice packaging. The final section visited was the kulfi-making unit, which gave students insight into the commercial process of preparing and freezing traditional Indian desserts.
This visit provided valuable, hands-on learning about food safety, hygiene practices, and the operational efficiency required in food processing, giving students practical knowledge applicable to their studies in nutrition.
