There were 7 teams that participated eagerly in the contest, each team consisting of two participants. There was a lot of enthusiasm and energy among the participants. The competition was a culinary event that brought together participants from diverse backgrounds to showcase their creativity and culinary skills. The competition aimed to celebrate the spirit of patriotism while challenging participants to prepare dishes representing the three colors of the Indian national flag without using traditional cooking methods involving fire.Critiquing the vibrant dishes of the competition were Ms Deeksha from the Commerce department and Ms Keerthi from the Nutrition department.The judgement was based on taste, creativity and adherence to the topic.
Winners list
I Place: Nikitha and Shruthi III B.Com.
II Place: Aamna Shaikh and Azeema Zubaida I B.Sc
III Place:Ashika and Meghana III BCA
